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Pay attention to the number of attachments and accessories that come with the blender.
If you’re just looking to whip up the occasional milkshake or morning smoothie, you’ll want a different model from one you’d use if you’re a fan of whole-fruit juicing with a taste for homemade almond butter.
Here are the four main types, from the most-to-least versatile:"Premium" and "high-performance" are terms that manufacturers use.
The price tips you off, and these blenders are usually meant to do more than conventional blenders, such as making nut butters or serving up hot soup. These less expensive models are best for lower-intensity blending tasks, such as milkshakes and fresh fruit smoothies. Submerge this cylindrical device with exposed blades directly into the food or drink you’re preparing—say, simmering vegetables in a pot.
Forget the hot soup or whole-fruit juicing, and you might have to settle for chunkier frozen cocktails. A relatively new blender category aimed at people who like to take their power shakes and yogurt-based smoothies on the go; mixing containers double as a travel jar. It’s more of a complement to your countertop blender than a replacement. Some blenders are easier to store than others, which could be a real concern if you have a small kitchen.
The exception is immersion blenders, where higher wattage does tend to deliver more consistent results. Another widely sold American brand, Cuisinart produces countertop and immersion blenders, which are widely available in department, specialty, and appliance stores, and through online retailers.